Our Story
About ChopChop
Born in Harare, Built on Flavour
ChopChop Grill House was founded with one simple goal: to bring bold, honest, fire-kissed food to the people of Harare. What started as a single location on Chitepo Avenue quickly became a city-wide favourite.
We believe great food should be accessible every day. That's why we open at 7AM and close at 11PM, seven days a week — from your morning coffee and eggs to a late-night rib platter with friends.
Today, ChopChop operates three full-service restaurants across Harare: Chitepo, Avondale, and Pomona, each with the same menu, same quality, same warmth.
Quality First
Every dish is prepared fresh. We never compromise on ingredients — from our spice blends to our locally sourced produce.
Community Focused
We're proudly Zimbabwean. We employ locally, source locally, and give back to the communities we serve.
Fast & Friendly
Great food shouldn't mean a long wait. Our kitchen is built for speed without cutting corners on taste.